The result of all this easy to digest information is a very user-friendly volume that would be perfect for anyone just learning their way around a kitchen. The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. As if this wasn’t enough, “Fizzle Says” are little boxes scattered throughout the book where the Post-Punk Kitchen’s resident feline mascot provides translations and describes exotic foodstuffs as needed. Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes ISBN: 9781904943662 Authors(s): Isa Chandra Moskowitz About Vegan with a Vengeance. Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock 18.59 (966) In Stock. EmilyStrikesAgain Reply Was blah so I added 2 more garlic cloves, black pepper, some Mrs. Stands up well enough on its own spread on crackers and toasted bread as well.
It made a tofu/vegan ultra-skeptic a tofu believer, to her dismay. Then there are the “Punk Points” which are concise instructions on how to deal with ingredients related to a specific recipe. LOVE this recipe- we have Vegan with a Vengeance and made it with a vegan lasagna recipe. Isa’s personal stories about food and punk culture in NYC make each chapter a fun read, and handy technical explanations address a myriad of different topics such as how to make the perfect vegan pancakes, roast garlic, “tame your tofu” and bake vegan desserts. The book is divided into 10 sections, the first being an introduction that explains how to set up a basic kitchen (helpful advice for vegans and non-vegans alike), and a well-stocked vegan pantry.
That said, Vegan with a Vengeance is great for the beginning cook, vegan or not.
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